Awesome backstrap steaks

Post up your meat smoking, sausage making and other recipe secrets right here. This is the place for all things that are good eats.
Post Reply
User avatar
hunting170
2018 Member of the Year
Posts: 2540
Joined: June 25th, 2004, 1:59 am
Location: Mt. Vernon, IL

Re: Awesome backstrap steaks

Post by hunting170 » December 23rd, 2009, 9:37 am

SAMCRO wrote:SAMCRO’s two little serial killers
:rotflmao:

I`ve tried that one too SAMCRO. If you like cream cheese then it`s excellent.
One day, long, long ago, there lived a woman who did not whine, nag, or bitch.
But it was a long time ago, and it was just that one day.

Duck Me Runnin
2018 Member of the Year
Posts: 2456
Joined: March 4th, 2004, 5:03 pm

Re: Awesome backstrap steaks

Post by Duck Me Runnin » December 29th, 2009, 4:49 pm

I've been stuffing butterflied duck breasticles with cream cheese and jalapenos for years. The chorizo is a great idea.

I don't think I want to alter any backstraps to that extent, but you never know.

Good recipe. :cheers:

If you have any extra peppers and chorizo, cut the stem end off of the peppers, pare out the seeds, ans stuff 'em with some chorizo. Secure three upright peppers together with toothpicks, ( like a tripod ) and stand 'em on the grill. They make fine appeteasers. :yes:
Why did Kamikaze pilots wear helmets ?

Post Reply