Oyster Mushroom (Pleurotus ostreatus)- Edible
Description: Those hardy souls who take long winter walks are sometimes treated to the sight of a snow-capped mass of fresh oyster mushrooms growing on a tree or log.
This large white, tan or ivory-colored mushroom is named for its oyster shell-like shape. It has white gills running down a very short, off-center stem. Spores are white to lilac, and the flesh is very soft. Oyster mushrooms usually are found in large clusters of overlapping caps and always on wood. Size: 2" to 8" wide.
When and Where: Spring, summer, fall and during warm spells in winter. On trees and fallen logs.
Cautions: This mushroom has a number of look-alikes, (including Crepidotus and Lentinus spp.), but none are dangerous. they may, however, be woody or unpleasant-tasting. Check by tasting a small piece and by making a spore print (see page 12). Watch out for the small black beetles which sometimes infest this mushroom.
Cooking Hints: Soak in salted water to remove bugs. Dip in beaten egg, roll in cracker crumbs and fry
Oyster Mushroom (Pleurotus ostreatus)
- hobiecat
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Oyster Mushroom (Pleurotus ostreatus)
I was drunk the day my momma got outta prison.
Re: Oyster Mushroom (Pleurotus ostreatus)
I have seen those too
I take that life if I can, with regret as well as joy, and with the sure knowledge that nature’s ways of fang and claw or exposure and starvation are a far crueler fate than I bestow. – Fred Bear
- hunting170
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Re: Oyster Mushroom (Pleurotus ostreatus)
Are these also known as "elephant ears"?
One day, long, long ago, there lived a woman who did not whine, nag, or bitch.
But it was a long time ago, and it was just that one day.
But it was a long time ago, and it was just that one day.
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Re: Oyster Mushroom (Pleurotus ostreatus)
Found some last Wed. Tasted good.