Venison Roast

[Warmouth]

I roasted some veni last night, and was really happy with the way it turned out.

The secret, imo was keeping the meat covered and cooking at 325 for 2 1/2 hours. I should have only gone 2hrs max, but this was the most tender veni I have ever had. Honestly cut with a fork tender.

I soaked a 12-13" section of loin (the big end of the loin) from my 10 pt in marinade in the fridge for 36hrs, seared the meat in butter, gave a few good dash's of salt, pepper, garlic powder, rosemary, and cajun seasoning. Put in a glass baking dish and used 1/2 packet of Au Jus mix for the meat to soak/bake in, added a few slices of onion. I turned the meat once after 1hr 15 minutes or so.

Forkin' delicious.

I was intending to smoke it, but with the chitty weather, I googled a new recipe and then only followed about half of the directions, just because that's how I do. And I'll do this one again, mmm good.

[Warmouth]

I just finished this roast for lunch today. I was pretty proud of it, and wanted to walk around the office getting co-workers to taste how good it was, but decided that I should just keep it for myself. It was awefully good.

[Triton X2]

Uh, Dave how can it be awful and good at the same time? Just askin

[Warmouth]

It translates to "powerful yummy" in hillbilly, if that is more familiar to you.

[hunting170]

Dave my only question is why would you use a prime cut of venison backstrap for this recipe? A roast off of the back ham would have been just as good for this recipe, and you could save your loin for the grill (where it belongs).

[Warmouth]

I had thawed it out to serve for my folks who were in town visiting. I had planned too put it in the smoker and do it up right, but then it was snowing like a bastard, and generally cold, so I wimped out and stayed indoors to cook it. Since that was the meat that was thawed, that was the meat I used.

I do prefer it on the grill also, but this recipe was powerful yummy, as I previously stated.


Have you tried that rub I posted a couple months ago?

You need to.

[hunting170]

Haven`t tried the rub yet, but plan to the next time I fire up the grill.

[Warmouth]

Read my posts sloMo.

[Warmouth]

I REGRET NOTHING!

[hunting170]

I roasted some veni last night,

I just want you to know how queer it sounds to say "veni". Just call it deer meat or venison, fag.

Dave probably plays with his "peni" alot too.

[Warmouth]

Once again....I REGRET NOTHING!