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Brats

Posted: September 10th, 2015, 8:17 am
by RB
Last week Schnucks had butts for .69 so I picked up one almost ten pounds. Ground and stuffed them yesterday. The ones in the bowl are regular and on the plate they are jalapeno/garlic/basil. Used some of Williams Brothers Washington Mo seasoning. Grilled some last night and they were great.

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Re: Brats

Posted: September 17th, 2015, 8:39 am
by RB
Grilled up another batch last night and they were darn good. Can't wait to make some out of venison.