Aim Low's Gator Gar pix

[copilot]

Good going guys..

[PoisonSnake]

Again, for the sake of publicity, leave Larry and Robin out of all future pictures. That includes covers of videos.

[Robin@AimLow]

Prolly a good idea.

[PoisonSnake]

[Robin@AimLow]

Now that I think about it, I think I know what you really mean...

Since our target audience is predominantly male, Keith is the best choice for the cover eye candy.

[hobiecat]

Robin, are you saying that AimLow's target audience is gay men??

hmmmm, maybe bowfishing doesn't look so fun afterall.

[Robin@AimLow]

Well crap...guess that one backfired.

[Keith@AimLow]

Don't talk about gays and backfiring at the same time.

[BornBad]

Guys, your story is getting around. I just got an email from an outside source titled "Garzilla", with your pictures.

[RB]

Just out of curiosity what did you do with all the meat from that monster?

[Robin@AimLow]

The gar meat is excellent, believe it or not. We could not save all of it, due to the heat though. We brought plenty home and have already eaten a good bit of it.

[hobiecat]

Ya'all need a bigger cooler.

[PoisonSnake]

I've had gar that were caught out of the Huzzah and Current Rivers. I say it is better left for the turtles. Turtles need to eat too. Now, surprisingly, it was edible. Just a little tough in my opinion.

[Tigerhaze]

I don't think gar meat is too bad really. They eat mainly small fish; they're not a bottom feeder. My brother ripped on eating gar one time, so I substituted some cut gar fillets for bass and deep fried it. He didn't think it was bad at all until I told him what it was!

You can tell the difference from bass if it gets cold at all. It is really only good hot.

They are a little tough to fillet- I've found a pair of aircraft tin snips wors well to get through the armor.

[Robin@AimLow]

If it is tough, it is overcooked.